Decaf Ethiopia, ECX Sidama

Decaf Ethiopia, ECX Sidama

from 16.00

Region:  Sidama
Varietals:  Mixed Heirlooms
Processing: Natural and MC2

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The importer who brought in this coffee from the Ethiopian Commodity Exchange had it decaffeinated in Germany using Methylene Chloride. As a solvent method, it retains more flavor than Swiss Water or other carbon filtration methods. It retains an intensely sweet and floral flavor profile with barely a hint of “decaf flavor”.