PENSTOCK COFFEE ROASTERS
Penstock is a gateway for stories—where ideas and experiences are freely exchanged and where building community truly connects us. We strive to know the people who grow and process our coffee, and we want you to know them too. You are both equal parts of a story that started with a desire to make a better cup of coffee. It begins with supporting and serving the coffee-producing community more than fairly, and continues by bringing people together.
Quality, craft, and transparency are important. Where your coffee comes from and who you share it with—are everything.
FROM OQ COFFEE TO PENSTOCK COFFEE ROASTERS
For those who knew us as OQ Coffee Co., we appreciate your dedication over the past 7+ years. And we want you to know that we haven’t gone anywhere.
WE STILL BELIEVE IN STARTING A CONVERSATION.
WE JUST WANT TO INCLUDE MORE PEOPLE.
We're a community with roots in so many places that we felt that our name should reflect not only our New Brunswick/Highland Park community, but also our relationships around the world. We've always believed in connecting our local community to our global community—our neighbors to the coffee farmers — and we still do.
PS — Thank you for joining us on this journey. We couldn't do it without you.
We source as much of our coffee as possible direct. Currently, farm direct coffee accounts for all our Central and most of our South American coffees or about 85% of the coffee we roast. Direct for us means we select the lot and we determine the price, quantity, and quality of the lot directly with the farm or mill owner. For the other 15%, we rely on certified coffee (Organic, Fair Trade, Bird Friendly, Rainforest Alliance, etc.); this guarantees a minimum wage in terms of Fair Trade and a minimum sustainability commitment in terms of RFA, Bird Friendly, and Organic; or we purchase stellar cupping lots, i.e., game changing coffee in terms of taste, innovative processing techniques, or coffees we intend to convert to directly sourced coffees.
Our roasting philosophy follows our sourcing methodology. We purchase high quality coffee and roast it just dark enough to accentuate it’s best origin characteristics. We want each coffee to taste like it’s place, that is, its terroir. Our certified coffees tend to be blended lots of many farms and are often of lesser quality. For these, we roast a little darker and blend to achieve a palatable if not outright delicious coffee.
awards & Involvement
In addition to receiving local and regional accolades, Penstock Coffee (acting as OQ Coffee) is a two-time, award-winning roaster, achieving Finalist distinction in the category of Coffee from the Good Food Awards (2017 and 2018). The GFA recognizes and celebrates food that is exceptionally delicious which also supports sustainability and social good.
press & Recognition
Courier News — Six Best Places to Get Cup of Coffee
Rutgers Today — Alumna's OQ Coffee Co. Named Best in New Jersey
Bloustein School of Planning & Public Policy — Urban Planning Alumnus Jessica Schellack Builds Community
Food & Wine Magazine - The Best Coffee in Every State (OQ Coffee for NJ)
Barista Magazine - Scenes from the 2018 Good Food Awards
Sprudge — Winners of the 2018 Good Food Awards for Coffee
The Good Food Awards — 2018 Winners
Daily Coffee News, by Roast Magazine — OQ Coffee
Sprudge — OQ Coffee Puts NJ on the Map for the Good Food Awards
Highland Park Planet - OQ: Committed to Coffee, Community and Consistent Quality
Hannah More Project — OQ Coffee: Great Coffee That’s Making the World Better
nj.com — Raise Your Java IQ
NJ Monthly — Best Coffee Houses, Central
BioCafe — Corner of the Cafe Blog
Edible NJ, Spring 2014 — Local Heroes, OQ Coffee
Pure Coffee Blog — Independent Coffee Review
NJ Spice — working with Elijah's Promise
Coffee Review — Leading Coffee Buying Guide
New Brunswick Patch — Grand Opening
New Brunswick Night Out — Grand Opening
Craft Coffee — Featured Coffees
PCUSA — Beginnings