At any given time, we offer a lengthy list of farm/mill specific of coffees for pour over. These range in flavor from classic nutty and chocolate-y, South American coffees to exotic and rare varietals and processing methods. Our coffee bar also features drink menus inspired by the culinary world: taste and beverages that compliment and incorporate a coffees flavors. Our spring drinks for 2019 feature a Satsuma Matcha blend (The Satcha) and an espresso tonic: Grapefruit & Sage Tonic.

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