You may have noticed our roasters and baristas slurping coffee with a spoon behind the counter every Tuesday and Thursday. We're coffee cupping! Coffee cupping is the practice of observing the aromas and tastes of brewed coffee. It's a professional practice but can be done informally by anyone or by professionals known as "Q Graders".

Once a month, we offer an Open Cupping that's free to the public. Come join us as Ben and Brandon from the roastery walk through various coffees. You'll learn the basics of the art/science of coffee cupping and get familiar with the flavor wheel.

No registration required. Coffee and spoons are provided. Just show up for deliciousness, caffeine, and education!

Photo by Nichole Tippin Photography