Region: Guji

Processing: Washed

Altitude: 1816-2100 masl

Varietals: Heirlooms

Our Tasting Notes

Violet, Nectarine, Apricot, Cotton Candy, Silky Body, Complex

We recommend a resting period of 2-3 weeks after the roast date and an immersion brew method, such as a French Press, Clever dripper, or long-steep Aeropress.