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Region: Guji
Processing: Washed
Altitude: 1816-2100 masl
Varietals: Heirlooms
Our Tasting Notes
Violet, Nectarine, Apricot, Cotton Candy, Silky Body, Complex
We recommend a resting period of 2-3 weeks after the roast date and an immersion brew method, such as a French Press, Clever dripper, or long-steep Aeropress.
Region: Guji
Processing: Washed
Altitude: 1816-2100 masl
Varietals: Heirlooms
Our Tasting Notes
Violet, Nectarine, Apricot, Cotton Candy, Silky Body, Complex
We recommend a resting period of 2-3 weeks after the roast date and an immersion brew method, such as a French Press, Clever dripper, or long-steep Aeropress.