Region: Fraijanes
Processing: Wet, drying on raised beds
Altitude: 1500-1800 meters
Varietals: Bourbon, Pacas, Typica, Caturra
Certifications: Directly Sourced

Our Tasting Notes:

Fudgey with hints of praline and almond. Balanced, apple acidity and a heavy body. Very drinkable.

Please note that there is a THREE BUSINESS DAY turnaround for all roastery shipment and pickup orders (your order will be processed the business day after it is received and shipped the following day.)

Orders placed on a Friday and over the weekend will be roasted on Monday and available for pickup on Tuesday. You will receive an email confirmation when your order is ready to be picked up or has shipped.