Un Regalo De Dios Farm, Nicaragua
Un Regalo De Dios Farm, Nicaragua
Region: Nueva Segovia
Processing: Natural fermentation
Altitude: 1,300 - 1,700 meters above sea level
Varietals: Catimore
Certifications: Directly Sourced
Our Tasting Notes:
A sweet and complex coffee wit notes of Cranberry, Red Apple, Brown Sugar, and a pipe tobacco finish.
Please note that there is a THREE BUSINESS DAY turnaround for all roastery shipment and pickup orders (your order will be processed the business day after it is received and shipped the following day.)
Orders placed on a Friday and over the weekend will be roasted on Monday and available for pickup on Tuesday. You will receive an email confirmation when your order is ready to be picked up or has shipped.
When Ben last visited Luis, he tried nearly 60 lots from farms he owns as well as some from his neighbors. After cupping, we visited the wet and dry mills where coffee is washed and dried before export, and spent the following day on his farms. The rainless climate makes drying coffee easy. However, one only has to cross the top of the cordillero to find the lush green of the Pacific tropics, and it is here, Luis’ coffees really grow. Un Regalo de Dios is one of his three farms on the northern border of Nicaragua. This lot comes from 100% Red Catuai trees, which are known for their excellence all the more when brewed in the cup. We hope you enjoy it as much as we appreciate all of Luis’ work and roasting it as best as we can to highlight all his efforts and the terroir.
Suggested Brew Method and Parameters
Method Pour Over (tested on the Fellow XL)
Dose 21 g Coffee || Medium grind
Water 356 g || Off The Boil
Brew 50 g - Bloom || 30 seconds
200 g - Pour
100 g - Pour
Time 2:00-2:30 minutes