This ultra-special coffee is only available in 85g tins

Country: Panama

Farmer: Ruben Vega

Nano lot #33

Elevation: 1600 masl

Varietal: Geisha

Processing: Intrinsic Cherry, 40 hours anaerobic fermentation

Tasting Notes: Cherry candy, clementine marmalade, yuzu, floral, favorite childhood juice-box

We are thrilled to announce our first ever partnership with Creativa Coffee District in Panama, a sister company of our long-time friends at La Palma y el Tucan. CCD is a processing station and mill that buys both traditional and exclusive varietals of coffee from surrounding farms and processes it using unique fermentation techniques. This geisha nano lot is processed using what CCD calls Intrinsic Cherry process. Here’s what they say about it:

“[Intrinsic Cherry with 48 hours of fermentation in open plastic circular tanks] is our homage to the classic natural cup profile. Juicy and sweet, Intrinsic Cherry lots are brimming with bright fruit notes, round body, and a critical acidity. The beans that it leaves us are a vivid green, reminiscent of natural coffees without fermentation, or even washed. With this fermentation, we honor the inner value of each lot, showcasing nature’s potential.”

This lot features the classic citrus and floral notes of geisha with a jammy aromas and syrupy mouthfeel that results from the extended fermentation. We hope you enjoy this lot as much as we do!

Please note that there is a THREE BUSINESS DAY turnaround for all roastery shipment and pickup orders (your order will be processed the business day after it is received and shipped the following day.)

Orders placed on a Friday and over the weekend will be roasted on Monday and available for pickup on Tuesday. You will receive an email confirmation when your order is ready to be picked up or has shipped.